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Nielsens Frozen Custard Las Vegas
#NielsensFrozenCustardLV
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100% Fresh!
Our frozen custard never contains artificial sweeteners or preservatives. We make our frozen custard only with fresh ingredients.
See our menuFrozen to Perfection!
Our frozen custard is served at 26 degrees which will not freeze your taste buds and allow you to taste our fresh ingredients. Yum!
About us
Concrete
Add your favorite mix ins to create your perfect flavor.
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Nut Concrete
Concretes gone nuts! Some fan favorites are Butter Pecan, Caramel Cashew, Peanut Cluster, and Toffee Almond just to name a few...
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Take Home
An assortment of flavors are available for take home, including the flavor of the day which can be packed fresh.
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What is frozen custard?
It is a super premium ice cream very similar to homemade ice cream. It is made fresh regularly throughout the day. It is made with all natural ingredients. There are no preservatives or artificial ingredients like seen in many store-bought products. It has some egg in it, which provides a smooth and creamy texture. It is served at approximately 26° if which allows your taste buds to get a true taste.
Regular ice cream is served at approximately 10° F which tends to "numb" the taste buds. Another big difference is the air content. Although all ice cream has air whipped into it to become a frozen confection, frozen custard has much less air. This makes it heavier, fresher and therefore, weighs a lot more than most other ice cream's. A half gallon of our frozen custard weighed against a half gallon of regular ice cream weighs considerably more.
But wait, there's more!
Did you know you we can whip you up the following delicious treats?
Sundae
Cones
Floats
Soda
Give the gift of frozen custard!
A Nielsen's Frozen Custard gift card is a perfect gift for any occasion! Nielsen's Frozen Custard gift cards are available at any of our Las Vegas locations.
Featured in Vegas Life Magazine
Nielsen's Frozen Custard is proud to bring back the goodness and taste of a bygone era. Our recipe, the machine and our desire for quality all result in the rebirth of a smooth real dairy taste that people love.
Steve Nielsen started mixing, freezing, and scooping his frozen custard in Salt Lake City, Utah in 1981. Nielsen's Frozen Custard was quickly recognized as a quality product. Just a few months later after he opened, an annual "Critics Choice Award" named his frozen custard "The smoothest stuff available."
It is not just one ingredient or process that makes Nielsens frozen custard more delicious. It's a combination of the exacting recipe with real dairy cream, rich eggs, and other natural ingredients. It's our freshness. Our frozen custard is made fresh every few hours right in our store. It's the quality of the flavoring's, breakfast grade cocoas, fresh roasted nuts, real berry purées, and natural vanilla.
Our machine is a specially designed, one-of-a-kind freezing machine manufactured exclusively for Nielsens. Our machine is designed to freeze our custard recipe without pumping in extra air during the process. This allows our custard to maintain its richness, and gives it a smooth, creamy texture that is unrivaled.
Meet the Owners
Nielsen's Frozen Custard In Las Vegas is owned by husband and wife team Howard and Amanda Zayon. The wonderful thing about Nielsen's is we are a family owned and operated company. We love coming to work and seeing our team members and customers. It makes such a huge difference being present and knowing our customers. When you walk through our doors we want you to feel like you stepped back in time. You know back when owners knew their customers names, knew the family and what they ordered before they got to the register.
We love our Custardmers, we love our employees, we are one big happy family. One of the best parts of owning Nielsen's is having our children work with us. Our eldest son Brandon (25 years old), has worked with us for years, our daughter Tatiana (20 years old), currently works with us as a manager and attends college as well. Our little guy Zachary who is nine can't wait until he can work with us, but for right now he is happy being our greeter and taste tester. Come on in and say hi. We'd love to meet you!
Nielsen's Frozen Custard is one of the '100 Best Things to Eat in America'.
Men's Journal Magazine
Frozen custard...I liked it even better than ice cream...I didn't know that custard was made from milk, rather than cream, and that it therefore contained less butterfat than ice cream. I simply preferred the texture.
Health Magazine
Nor is ice cream quite on par with frozen custard, which is smoother and richer and considerably rarer. It's what ice cream ought to be.
The Wall Street Journal
The best of Tampa Bay: Best Ice Cream - Nielsen's Frozen Custard (No contest here folks)
The Tampa Bay Times
Nielsen's offers a delicacy that should not be missed.
The Washington Post
The frozen custard stand is where God goes to get his ice cream.
The Wall Street Journal
Made much as it was on Coney Island in the 1920s, the soft, cold, creamy custard tastes exactly like it should but nothing else. It is thick, velvety, intensely rich, smoother than ice cream...All frozen custard is ice cream, but not all ice cream is frozen custard.
The New York Times
Few people under 50 have ever tasted real frozen custard. It's what super-premium ice cream might wish to be...it has very little air, which even the best ice creams have lots of...and is super smooth and creamy.
Forbes Magazine
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